Ingredients:

3 medium apples

2 medium carrots

½ tsp HCW Cinnamon Powder

½ tsp HCW Turmeric Powder

½ tsp ground ginger

Method:

  1. Use your juicer to juice the apples and carrots (or use 200ml apple juice and 200ml carrot juice)
  2. Heat the juice in a pot. Bring to the boil, then reduce the heat.
  3. Add the spices and stir well. Allow to simmer for 2 minutes.
  4. Pour into glasses and enjoy!

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