Ingredients:

2 cups HCW Golden Flaxseed Powder

½ cup HCW Sunflower Seeds

¼ cup HCW Psyllium Husks

8 large eggs

1 cup buttermilk

2 tbsp baking powder

Pinch of HCW Himalayan Salt

 

Method:

  1. Preheat oven to 180°C.
  2. Grind the sunflower seeds in a blender.
  3. Mix together the dry ingredients.
  4. Add the wet ingredients and combine well.
  5. Bake for 35-40 minutes, or until golden.

 

 

  

 

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