1 cup chopped kale / spinach
1 tsp HCW Turmeric Powder
1 tbsp butter
Salt & pepper to taste
- Heat the butter in a pan. Whisk the eggs in a bowl.
- Add chopped kale to the pan and cook for a few minutes (until slightly wilted).
- Add the whisked eggs and stir to mix well.
- Add turmeric and a pinch of salt and pepper and stir well until the eggs are cooked.
- Delicious served with wholegrain toast.
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