Ingredients:

2 cups HCW Golden Flaxseed Powder

½ cup HCW Sunflower Seeds

¼ cup HCW Psyllium Husks

8 large eggs

1 cup buttermilk

2 tbsp baking powder

Pinch of HCW Himalayan Salt

 

Method:

  1. Preheat oven to 180°C.
  2. Grind the sunflower seeds in a blender.
  3. Mix together the dry ingredients.
  4. Add the wet ingredients and combine well.
  5. Bake for 35-40 minutes, or until golden.

 

 

  

 

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Ingredients:

 

500 g bread flour

1 sachet instant yeast

350 ml warm water

1 tsp brown sugar

1 tsp salt

100 g HCW Ultimate Seed Mix

 

Method:

 

  1. Mix the instant yeast into 50 ml of warm water.
  2. In a large bowl, mix together the flour, sugar, salt and 50 g of seed mix.
  3. Add 300 ml of warm water to the flour and seed mix and combine well.
  4. Add the yeast mixture and then mix together slowly for 10 minutes by kneading by hand or using a bread mixer.
  5. Roll 9 small balls from the bread dough and place on a lined baking tray. Sprinkle 1 teaspoon of Ultimate Seed Mix over each roll.
  6. Cover with a damp cloth and allow to rise for 15 minutes.
  7. Preheat the oven to 200°C.
  8. Bake for 15 minutes until cooked.
  9. Allow to cool and enjoy!

 

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