This recipe was was provided to us by Safiya Parker, as part of the recent gluten-free flour campaign. It uses our Brown Rice Flour, which is a source of fibre.
Rice Flour Roti’s (makes 8 large)
3 cups cake flour / HCW Gluten-Free Flour Mix
1 cup HCW Brown Rice Flour
1 cup hot water
1 tbsp salt
100g salted butter
- Mix ingredients together well.
- Form mixture into small discs, then roll flat.
- Place in a heated pan and fry on both sides until golden brown.