Ingredients

1 medium aubergine

½ garlic clove

Olive oil

Pinch of salt and pepper

Fresh herbs

2 tbsp fresh lemon juice

 

  1. Preheat oven to 200°C.
  2. Cut aubergine in half, make a few incisions in it and stuff those with thin slices of garlic.
  3. Drizzle with olive oil and a pinch of salt and pepper.
  4. Place in oven facing down on baking sheet.
  5. Bake for 1 hour or until soft. Remove from oven and allow to cool.
  6. Place aubergine in a food processor together with herbs and lemon juice. Blend until smooth and then refrigerate.
  7. Enjoy on Nairn’s oatcakes.

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