The following recipe was provided by Safiya Beatriz, as part of our recent baking campaign. It uses our Coconut Flour.


Coconut Dessert

By Safiya Beatriz, one of our facebook followers.



1 cup milk

3 eggs

Pinch salt

½ cup HCW Coconut Flour

1 ½ cups cake flour / HCW Gluten-Free Flour Mix

½ cup oil

2 cups sugar

1 tsp vanilla essence

1 tbsp baking powder


  1. Mix dry ingredients together well.

  2. Beat the eggs in a bowl and add the wet ingredients.

  3. Add the wet ingredients to the dry ingredients and combine well.

  4. Bake in the oven at 180°C for 30 minutes.

  5. Top with sliced banana, raisins, cinnamon and sugar (optional).


Screenshot at Aug 16 14-20-34 Screenshot at Aug 16 14-20-02

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