The following recipe was provided by Safiya Beatriz, as part of our recent baking campaign. It uses our Coconut Flour.

 

Coconut Dessert

By Safiya Beatriz, one of our facebook followers.

 

Ingredients:

1 cup milk

3 eggs

Pinch salt

½ cup HCW Coconut Flour

1 ½ cups cake flour / HCW Gluten-Free Flour Mix

½ cup oil

2 cups sugar

1 tsp vanilla essence

1 tbsp baking powder

Method:

  1. Mix dry ingredients together well.

  2. Beat the eggs in a bowl and add the wet ingredients.

  3. Add the wet ingredients to the dry ingredients and combine well.

  4. Bake in the oven at 180°C for 30 minutes.

  5. Top with sliced banana, raisins, cinnamon and sugar (optional).

 

Screenshot at Aug 16 14-20-34 Screenshot at Aug 16 14-20-02

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