The following recipe was provided by Safiya Beatriz, as part of our recent baking campaign. It uses our Coconut Flour.
By Safiya Beatriz, one of our facebook followers.
1 cup milk
½ cup HCW Coconut Flour
1 ½ cups cake flour / HCW Gluten-Free Flour Mix
½ cup oil
2 cups sugar
1 tsp vanilla essence
1 tbsp baking powder
Mix dry ingredients together well.
Beat the eggs in a bowl and add the wet ingredients.
Add the wet ingredients to the dry ingredients and combine well.
Bake in the oven at 180°C for 30 minutes.
Top with sliced banana, raisins, cinnamon and sugar (optional).
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