Ingredients:

1 cup cake flour / HCW Gluten-Free Flour Mix

4 tbsp HCW Just Whey

2 tbsp sugar / xylitol

2 tsp baking powder

¼ tsp salt

1 cup milk

2 large eggs, separated

3 tbsp butter, melted

¼ cup HCW Cacao Nibs, organic

Oil for frying

 

Method:

  1. Combine the dry ingredients well.
  2. In a separate bowl, mix together the milk, egg yolks and butter. Add to flour mixture, whisking until smooth.
  3. Beat egg whites until stiff. Fold into batter, together with the cacao nibs.
  4. Heat the oil in a pan, spoon batter into hot pan and cook on both sides until golden brown.

Click the links below to order these items from our online store

 

E3ADD034-A33C-476D-B537-1B67D60091C0

HCW Gluten-Free Flour Mix

66A466BB-24AC-49C9-B58B-21792CB06225

HCW Just Whey

6B0D81166CC549B59CB01B108DC94FF8

HCW Cacao Nibs, organic

 

 

 

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