1 cup cake flour / HCW Gluten-Free Flour Mix
4 tbsp HCW Just Whey
2 tbsp sugar / xylitol
2 tsp baking powder
¼ tsp salt
1 cup milk
2 large eggs, separated
3 tbsp butter, melted
¼ cup HCW Cacao Nibs, organic
Oil for frying
- Combine the dry ingredients well.
- In a separate bowl, mix together the milk, egg yolks and butter. Add to flour mixture, whisking until smooth.
- Beat egg whites until stiff. Fold into batter, together with the cacao nibs.
- Heat the oil in a pan, spoon batter into hot pan and cook on both sides until golden brown.
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