yeast flakes

This product contains 99% less sodium than table salt and it tastes great – it has a nutty, cheese-like flavour. These are a few ideas of how to use it:

•    Sprinkle over popcorn
•    Sprinkle onto pizza (instead of cheese) after cooking
•    Use to make a vegan cheese sauce
•    Replace bread crumbs in recipes
•    Use to make macaroni and “cheese” (recipe included in this newsletter)
•    Sprinkle over pasta
•    Stir into mashed potatoes
•    Make a “cheesy” bean dip (recipe included in this newsletter)
•    Sprinkle over vegetables
•    Use to thicken sauces
•    Add to salad dressings
•    Delicious on roasted vegetables

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