2 cups HCW Pitted Dates
2/3 cup HCW Macadamia Flour
1/3 cup HCW Gluten-Free Quick Oats
Pinch of HCW Fine Himalayan Salt
4 tbsp HCW Organic Cacao Powder
1 tbsp HCW Organic Agave Syrup
3 tbsp HCW Goji Berries
2 tbsp HCW Hemp Seed Powder
- Soak the dates in warm water to soften.
- Combine the flour and oats and place in a food processor.
- Add the dates and combine well.
- Add the cacao powder, hemp seed powder and agave and blend thoroughly.
- Place brownie mix into a bowl, add the goji berries and mix well.
- Press and spread the mixture into a glass dish to your preferred thickness.
- Place in the fridge to set.
- Slice into individual brownies and enjoy!
- Store in the fridge in an airtight container.
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