2 cups HCW Pitted Dates

2/3 cup HCW Macadamia Flour

1/3 cup HCW Gluten-Free Quick Oats

Pinch of HCW Fine Himalayan Salt

4 tbsp HCW Organic Cacao Powder

1 tbsp HCW Organic Agave Syrup

3 tbsp HCW Goji Berries

2 tbsp HCW Hemp Seed Powder




  1. Soak the dates in warm water to soften.
  2. Combine the flour and oats and place in a food processor.
  3. Add the dates and combine well.
  4. Add the cacao powder, hemp seed powder and agave and blend thoroughly.
  5. Place brownie mix into a bowl, add the goji berries and mix well.
  6. Press and spread the mixture into a glass dish to your preferred thickness.
  7. Place in the fridge to set.
  8. Slice into individual brownies and enjoy!
  9. Store in the fridge in an airtight container.


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