70 g HCW Coconut Flour
5 tbsp HCW Just Whey
½ cup HCW Flaxseed Powder
2 tbsp brown sugar / HCW Xylitol
2 tbsp HCW Psyllium Husks
4 large eggs
¼ cup butter, melted
½ cup sparkling water
1 tsp baking powder
¼ tsp HCW Fine Himalayan Salt
- Mix the dry ingredients together well.
- In a separate bowl, whisk the eggs until light and fluffy.
- Add the butter and sparkling water to the eggs and mix well.
- Add the dry ingredients and mix together gently.
- Scoop the mixture into a greased or lined loaf tin and bake for 1½ hours at 160°C.
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