Mocha Maca Smoothie (serves 2)

 

1 tsp instant coffee

2 tsp HCW Organic Cacao Powder

½ cup boiling water

2 frozen bananas, cut into chunks

1 cup milk / milk alternative

1 tbsp

Pinch of HCW Cinnamon Powder

HCW Organic Agave Syrup / HCW Stevia Liquid to taste (optional)

 

Method:

 

  1. Combine instant coffee and cacao powder in the boiling water in a mug and stir to dissolve. Pour into a blender.
  2. Add the bananas, milk, maca powder and cinnamon and blend until smooth.
  3. Divide between two glasses. Sweeten if desired.

 

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