Quick Cacao Oats (serves 2)
- ¾ cup HCW Gluten-Free Quick Oats (NEW)
- 1 ½ cups water
- 1 tbsp HCW Flaxseed Powder
- ½ tbsp HCW Cacao Powder, Organic
- 2 tbsp HCW Cacao Nibs, Organic
- ½ tsp HCW Cinnamon Powder
- ¼ cup pecan nuts, chopped (optional)
- Place all the ingredients in a saucepan, except the pecan nuts, and mix well.
- Bring to the boil and allow to simmer for 5 minutes
- Serve with milk or a milk alternative and your choice of sweetener or chopped fruit.
- Top with chopped pecan nuts, if desired.
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