Gluten Free Baking

Chocolate Date Balls

Ingredients: 1 cup HCW Raw Almonds 2 cups HCW Pitted Dates 3 tbsp HCW Cacao Maca Boost ½ cup desiccated coconut 1 tbsp coconut oil 1 tbsp almond butter  ...

Spinach & Feta Muffins (makes 14 muffins)

This recipe was adapted from the blog (www.inthemidnightkitchen.com) of Zorah Booley, a food blogger.   Ingredients: 375g HCW Gluten-Free Self-Raising Flour 200g spinach leaves, shredded 50g feta cheese 50g cheddar...

Tapioca Pancakes

This recipe was provided to us by a customer, Rene Stegmann.   Ingredients: 1 egg 1 cup HCW Tapioca Flour 1 banana 1 cup milk   Blend all the ingredients...

Breakfast Cookies

Ingredients: 3 ripe bananas 1 cup HCW Cranberries 1 tsp HCW Chia Seeds 2 tbsp butter 2 tbsp honey ½ tsp HCW Vanilla Extract ¼ tsp salt 1½ cups HCW...

Cacao Super Oats (serves 2)

Ingredients: ½ cup HCW Rolled Oats ½ cup milk / milk alternative ½ cup water 1 banana 1 tsp HCW Vanilla Extract 1 tbsp HCW Cacao Maca Boost Berries of...

Raw Brownies

Ingredients:   2 cups HCW Pitted Dates 2/3 cup HCW Macadamia Flour 1/3 cup HCW Gluten-Free Quick Oats Pinch of HCW Fine Himalayan Salt 4 tbsp HCW Organic Cacao Powder...

Lemon & Chia Seed Sponge Cake

Ingredients 125g HCW Gluten-Free Self Raising Flour 100g butter 125g castor sugar 2 eggs 3 Tbsp lemon juice 1 Tbsp grated lemon rind 1 Tbsp HCW Chia Seeds 1 Tbsp...

Muffin-in-a-Mug

Ingredients: ¼ cup HCW Golden Flaxseed Powder ½ tsp baking powder 1 tsp HCW Xylitol 1 tsp HCW Cinnamon Powder 1 egg 1 tsp butter, melted   Method: Mix all...

Seed & Nut Rusks

Ingredients: 125 g butter, melted 1 cup cream / lite ideal milk 4 eggs 1 cup HCW Flaxseed Powder 1 cup desiccated coconut 1 cup HCW Almond Flour 1 cup...

Gluten Free Nut & Seed Loaf

Ingredients: 100ml HCW Linseeds 100ml HCW Sunflower Seeds 250ml HCW Almond Flour 150ml HCW Psyllium Husks 250g buttermilk / Greek yoghurt 6 eggs 2 tsp baking powder 1 tsp salt...