Gluten Free Baking

Apple & Flax Muffins (makes 12)

Ingredients: 1 ½ cups HCW Flaxseed Powder 2 tbsp baking powder 1 tbsp HCW Cinnamon Powder 1 tsp nutmeg ¼ tsp salt ¼ cup brown sugar / HCW Xylitol /...

Gluten-Free Chocolate Cake

Ingredients:   210 g HCW Gluten-Free Flour Mix 50 g HCW Cacao Powder 1 tsp baking powder 1 tsp bicarbonate of soda ½ tsp salt 250 ml HCW Xylitol /...

Gluten-Free Fruit Loaf

Ingredients:   1 cup HCW Seedless Raisins / Pitted Dates (chopped) 1 cup boiling water 3 tbsp HCW High Test Molasses / Xylitol / Erythritol & Stevia Blend 1 cup...

Golden Flaxseed Bread

Ingredients: 2 cups HCW Golden Flaxseed Powder ½ cup HCW Sunflower Seeds ¼ cup HCW Psyllium Husks 8 large eggs 1 cup buttermilk 2 tbsp baking powder Pinch of HCW...

Flax & Oat Muffins (makes 6)

Ingredients: ¾ cup whole-wheat flour / HCW Gluten-Free Flour Mix ½ cup HCW Rolled Oats ¼ cup brown sugar / HCW Xylitol 2 tbsp HCW Flaxseed Powder 1 tsp HCW...

Spirulina Snack Bites (makes 10)

Ingredients: 1 cup HCW Ultimate Seed Mix, milled 10 HCW Pitted Dates 1/3 cup nut butter 1-2 tsp HCW Spirulina Powder 1 tsp HCW Vanilla Extract Pinch of HCW Himalayan...

Chocolate Date Balls

Ingredients: 1 cup HCW Raw Almonds 2 cups HCW Pitted Dates 3 tbsp HCW Cacao Maca Boost ½ cup desiccated coconut 1 tbsp coconut oil 1 tbsp almond butter  ...

Spinach & Feta Muffins (makes 14 muffins)

This recipe was adapted from the blog (www.inthemidnightkitchen.com) of Zorah Booley, a food blogger.   Ingredients: 375g HCW Gluten-Free Self-Raising Flour 200g spinach leaves, shredded 50g feta cheese 50g cheddar...

Tapioca Pancakes

This recipe was provided to us by a customer, Rene Stegmann.   Ingredients: 1 egg 1 cup HCW Tapioca Flour 1 banana 1 cup milk   Blend all the ingredients...

Breakfast Cookies

Ingredients: 3 ripe bananas 1 cup HCW Cranberries 1 tsp HCW Chia Seeds 2 tbsp butter 2 tbsp honey ½ tsp HCW Vanilla Extract ¼ tsp salt 1½ cups HCW...